| MEATBALL @ 167F (HOT HOLDING); CHICKEN - HOT HOLDING @ 171F; REACH IN COOLER @ 40F |
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| GLOVES, CHLORINE SANITIZER AND TEST KIT WERE PROVIDED. |
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| PROVIDE AN ASA 1024 BACKFLOW PREVENTER. |
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| 3717-1-05.1 Water, Plumbing, and Waste: Plumbing System |
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| (D) Backflow prevention -- air gap. |
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| An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood |
| equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch |
| (twenty-five millimeters). |
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| PROVIDE A THERMOMETER WITH A SCALE OF 0-220F. |
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| 3717-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities |
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| (G) Food temperature measuring devices. |
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| (1) Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment |
| and maintenance of food temperatures as specified under Chapter 3717-1 of the Administrative Code. |
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| (2) A temperature measuring device with a suitable small-diameter probe that is designed to measure the |
| temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin |
| foods such as meat patties and fish filets. |
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| INSTALL A HANDWASH SINK WITH HOT WATER FOR PROPER HANDWASHING. |
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| 3717-1-05.1 Water, Plumbing, and Waste: Plumbing System |
| |
| (G) Handwashing facilities. |
| |
| At least one handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by |
| employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing |
| lavatories required by the Ohio building code shall be provided. This paragraph does not prohibit the use, when |
| approved by the licensor, of: |
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| (1) Automatic handwashing facilities that are capable of removing the types of soils encountered in a food service |
| operation or retail food establishment that has at least one handwashing lavatory; or |
| |
| (2) Chemically treated towelettes for handwashing when food exposure is limited and handwashing lavatories are |
| not conveniently available, such as in some mobile food service operations, mobile retail food establishments, - |
| temporary food service operations and temporary retail food establishments or at some vending machine locations. |
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